Vegetable Name in Hindi and English, 50 Vegetables Name

Vegetable Name

Vegetables and fruits are essential for overall well-being because of their rich nutritional content. They provide essential vitamins, minerals and antioxidants that strengthen our immune system, promote healthy digestion and reduce the risk of chronic diseases such as heart disease and some cancers. In addition, they are low in calories and high in fiber, which helps with weight loss and maintains a healthy digestive system. Eating a variety of vegetables and fruits provides a balanced and nutritious diet that supports our overall health and vitality. Here we have discussed names of a few vegetables in Hindi and English.

Vegetable Name

Friends, we know very well that everyone eats vegetables and you probably have never seen someone who doesn’t. Our staple food, vegetables, is also very beneficial for our health. Different vegetables are grown everywhere. And although we know the names of some of these vegetables, we don’t. This is because while some vegetables are only found in certain regions or countries, others are found all over the world.

Vegetable Names in English and Hindi

Here is a list of 50 vegetable names written in a table in English and Hindi.

Vegetable Names in English and Hindi
English हिंदी अर्थ
Tomato टमाटर
Bottle Gourd लौकी
Potato आलू
Pea मटर
Green Chili हरी मिर्च
Cucumber खीरा
Onion प्याज
Cauliflower फूल गोभी
Bitter Gourd करेला
Pointed Gourd परवल
Cabbage बंद गोभी
Beat-root चुकंदर
Bean सेम
Jack-fruit कटहल
Ridge Gourd तरोई
Sponge Gourd नेनुआ (घेवडा)
Ginger अदरक
Capsicum शिमला मीर्च
Pumpkin कद्दू
Brinjal बैगन
Spinach पालक
Coriander Leaf धनिया पत्ता
Round Melon टिंडा
Colocasia Root अरवी
Turnips शलजम
Mushroom मशरूम
Garlic लहसून
Sweet-Potato शकरकंद (गंजी)
Green Onion हरा प्याज
Dill सोया
Radish मूली
Mint पुदीना
Soya beans सोयाबीन
Green-Mustard हरा सरसों
Wild Spinach जंगली पालक
Fava beans बाकला
French beans फ्रेंच बीन्स
Kideny beans राजमा
Drumstick सहजन
Tendli Gourd कुदरुन
White Brinjal सफेद बैगन
Curry leaves करी पत्ता
Tamarind इमली
Raw papaya कच्चा पपीता
Olive जैतुन
Natal plum करौंदा
Keri कच्चा आम/ अमिया
Baby corn मक्का
Cluster beans ग्वार की फली
Amaranth leaves चौराई
Yam रतालु
Ash gourd पेठा
Spine gourd ककोर
Red chili लाल मिर्च
Chickpea काबुली चना
Lotus cucumber कमल ककड़ी
Runner beans सेम की फली
Elephant foot yam जिमीकंद
Cassava कसावा
Chives प्याज का पत्ता
Ceylon spinach पोई
Raw banana flower कच्चे केले का फूल
Bamboo shoot बांस के कोपले
Taro root कान्दू
Cape gooseberry केप करौंदा
Amaranth अम्लान पुष्प
Arugula आर्गुला
Fennel सौंफ
Fenugreek leaf मेथी
Jute Flower सनैल का फूल
Lady-Finger भिन्डी

Examples Of Different Types Of Vegetables 

  1. Green leafy vegetables: These green leafy vegetables are very nutritious and are usually eaten raw in salads or cooked. For example, spinach (dark green and soft), lettuce (crunchy and fresh) and kale (nutrient dense and slightly bitter).
  2. Marrow: These vegetables belong to the squash family and have soft, edible flesh and seeds. Examples include pumpkin (mild and versatile), butternut squash (sweet and often used in pies), and butternut squash (sweet and creamy).
  3. Root Vegetable: These vegetables grow underground and are rich in carbohydrates. Examples include carrots (orange and crunchy), potatoes (starchy and versatile) and beets (sweet and earthy).
  4. Allium: Allium vegetables have a distinctly pungent odor and taste. For example, onions (pungent and aromatic), garlic (strong and aromatic) and leeks (mild and bulbous).
  5. Legumes: These vegetables grow in pods and are often eaten in pods. For example, peas (sweet and soft) and beans (different types, such as green beans and kidney beans, each with a unique taste and texture).
  6. Nightshade Vegetables: Nightshade vegetables are known for their shiny edible fruits. For example, tomatoes (juicy and versatile), peppers (sweet and crunchy) and eggplants (earthy and meaty).

Importance of Vegetables

  1. Vegetables are nutrient-rich foods that are abundant in vitamins (A, C, and K), minerals (potassium and magnesium), and dietary fiber—all of which are necessary for a variety of body processes.
  2. Disease prevention: Eating veggies on a regular basis has been associated with a lower chance of developing chronic illnesses including diabetes, heart disease, and several kinds of cancer. Vegetables’ antioxidants and phytochemicals support a stronger immune system and aid the body’s defense against toxins.
  3. Digestive Health: Dietary fiber, which helps with digestion and prevents constipation, is abundant in vegetables. Moreover, fiber supports a healthy gut flora, which is critical for maintaining digestive health in general.
  4. Weight management: Vegetables are high in fiber and low in calories and fat.
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